- The Best of French Savoir-Faire: More than two years of R&D were necessary to achieve the balance and aromatic complexity of our alcohol-free organic sparkling wine, Le Rosé. Our team of experts developed new techniques and found inspiration in nature to reveal a know-how as sophisticated as it is unique. Made from a base of organic French wines, French Bloom undergoes a manual dealcoholization process, resulting in 0.0% ABV. Expect a wholesome aromatic journey and beautiful acidity!
- Naturally Excellent: Designed in harmony with nature, our alcohol-free organic sparkling wines keep only the essential. From the choice of the harvest to the bottling, our alcohol-free French sparkling is the result of a precise blend of de-alcoholized organic French Chardonnay, and natural ingredients such as lemon. Convinced that the best products come from the goodness of the Earth, our alcohol-free organic sparkling wines are also free of colorants, preservatives, sulfites and added sugar.
- Tasting Notes: A blend of dealcoholized organic French Chardonnay wine, French Bloom Le Blanc opens with a minerality with accents of pear from Chardonnay, the inimitable signature of the house. Between acidity and depth, French Bloom Le Blanc reveals dazzling floral bursts in the heart. Its tropical notes are followed by an evolution of granny smith apple, accords of white flowers and slightly spicy citrus fruits with a sparkling freshness.
- The Perfect Serve: Selected in a blind tasting as the World’s Best Alcohol-Free at the 2022 and 2023 World Sparkling Wine Awards, amongst numerous Gold Medals. To fully enjoy the aromas of French Bloom, we recommend serving French Bloom Le Blanc very cold (35-39 F°) in a flute, surrounded by those you love. To enjoy French Bloom differently, pour the Cuvée into a wine glass filled with ice, lined with a slice of your favorite citrus.
- Recognized for Excellence: Selected in a blind tasting as the World’s Best Alcohol-Free at the 2022 and 2023 World Sparkling Wine Awards, amongst numerous Gold Medals.
